Our Story
Flour & Flora started, like a lot of good things, in a home kitchen — with a stubborn sourdough starter, a stack of dog-eared baking books, and the simple wish to share something handmade with the people next door.
Each Saturday morning, we set out a small porch table at 125 E Daytona Drive in Red Bank. Loaves come out of the oven warm. Pastries are buttered and ready. Neighbors stop by with coffee and dogs and kids on bikes — and that, more than anything, is what we're really baking.
Everything is made by hand in small batches the night before. We use organic flour, real butter, local honey when we can, and herbs and fruit from neighbors' gardens whenever the season allows. The menu rotates each week so we can play with whatever's good right now — and so we never make more than we can do well.
This is a passion-driven side project, not a storefront — which is exactly why we love it. Thanks for being part of the neighborhood.
What We Care About
We bake what we can do well — never more, never less.
Mixed, shaped, and scored in our home kitchen the night before pickup.
Fresh from the oven to your kitchen, no shipping, no fuss.
Spread the Word
If you'd like a printable handout for a neighbor, a community board, or your fridge — feel free to share this flyer.
We're always grateful for word-of-mouth. It's how the very best small things grow.
The People Behind the Porch
We'd love to bake for you. Send a quick text or DM with what you'd like, and we'll see you Saturday at 8.
