Flour and Flora FLOUR & FLORA
Flour and Flora

Small-Batch Artisan Bakes,
Made Fresh for Your Neighborhood

A porch bakery serving Red Bank with fresh bread and a rotating weekly menu of seasonal treats — baked in small batches, with care.

View This Week's Menu How It Works

Welcome

Flour & Flora is a neighborhood cottage bakery focused on fresh, small-batch baked goods made with care. Each week features a rotating menu of artisan breads and seasonal treats.

Simple & Local

How It Works

Three little steps from our porch to your kitchen.

Step One

Check the Menu

New menu posted every other Tuesday on our website and Instagram.

Step Two

Text or DM to Reserve

Send a text to 765-749-5529 or DM @flour.and.flora.

Step Three

Pick Up Saturday

Stop by the porch at 8 AM — fresh, warm, and waiting for you.

Pickup Details

Stop by the porch.

Location
125 E Daytona Dr
Red Bank
Pickup Time
Saturdays at 8 AM
Available until sold out
Reserve By Text
765-749-5529
Or DM @flour.and.flora — first come, first served

This Week

Fresh from the Oven

A small, rotating selection — baked in limited quantities each Saturday.

Jalapeño and cheddar loaf, golden with a gentle kick.

Jalapeño & Cheddar

Soft, golden loaf packed with sharp cheddar and just enough jalapeño for a gentle kick. Toast it.

$8
Plate of golden white chocolate chip blondies.

White Chocolate Chip Blondies

Soft, buttery bars with golden edges and melty white chocolate in every bite.

$2.50 / 2 for $4.50
Bacon, cheddar and chive scones with butter and coffee.

Bacon, Cheddar & Chive Scones

Savory, buttery scones loaded with sharp cheddar, crispy bacon, and fresh chives.

2 for $6 / 4 for $11
See Full Menu
Flour and Flora — Week of May 16 menu, with breads and baked goods.

This Week's Drop

Two loaves, four little treats.

Italian herb & cheese and jalapeño-cheddar — alongside white chocolate chip blondies, chocolate chip & sea salt cookies, bacon-cheddar-chive scones, and a new lemon & blueberry scone.

Quantities are limited. Text 765-749-5529 or DM us to reserve, otherwise it's first come, first served.

View Full Menu Text to Reserve

Stay in Touch

Follow along.

A peek behind the apron — fresh bakes, weekly menu drops, and the occasional sourdough story.

Reserve early — quantities are limited.

We bake just enough for the neighborhood, and our popular items go fast. Send a quick text or DM the day the menu posts to lock in your order.

Text 765-749-5529 DM on Instagram

Or join the drop list — we'll text you when the menu goes live.